LAYERED TUNA SALAD 
1 1/2 c. Miracle Whip
1/4 c. green onion slices
2 tsp. mustard
2 cans tuna, flaked (6 1/2 oz.)
1 tsp. dill
4 c. lettuce, shredded
1 1/4 c. cooked macaroni shells
2 c. chopped seeded cucumbers
2 c. chopped tomato
1 (10 oz.) pkg. peas
6 pieces fried bacon, crumbled
1 c. shredded mild cheese

Combine mayonnaise, onion, mustard. Set aside.

Toss tuna with dill. Layer next in order.

Put mayonnaise to edge of bowl. Seal. Sprinkle with cheese. Cover. Chill overnight. Toss before serving.

 

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