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Results 1 - 10 of 15 for grated potato breakfast casserole
Spray 8x8-inch pan with oil. Spread potatoes on bottom. Layer ham and onions on top. Sprinkle shredded cheese next. Mix Bisquick, milk, and ...
Ingredients: 7 (cheese .. eggs .. ham .. milk ...)
Preheat oven to 425 degrees. ... and sausage and grated cheese (and mushrooms, if used). Put into the potato crust that has cooled. Place ... minutes at 350 degrees.
Ingredients: 10 (bacon .. cheese .. eggs .. milk .. mustard .. oil ...)
Brown sausage with onion, then drain. Butter 9"x13" casserole pan. Layer in potatoes (sprinkle ... for 40 to 45 minutes or until lightly brown.
Ingredients: 9 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...
Ingredients: 6 (cheese .. eggs .. rolls .. sausage .. sprigs ...)
Place potatoes and onion (if used) in bottom of 9 x 13 inch pan. Cook and cool the sausage; drain and place on top of potatoes. Mix the ...
Ingredients: 10 (cheese .. eggs .. flour .. milk .. mustard .. optional ...)
Brown sausage, crumble and drain. Cook potatoes in sausage skillet about 15 minutes. Mix eggs, milk and seasonings. Place potatoes in 9 x ...
Ingredients: 7 (eggs .. milk .. mustard .. potatoes .. salt .. sausage ...)
Cook onion and butter in ... cheese mixture. Layer potato chips, crushed, and crumbled bacon. ... with pepper. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (chips .. flour .. milk .. onion ...)
Combine soup, milk, eggs and ... x 10 inch casserole. Sprinkle bread crumbs and ... for 30 to 40 minutes. Make night before, and bake in morning.
Ingredients: 7 (browns .. cheese .. chips .. milk .. soup ...)
Grease a 9 x 13 inch baking dish. Mix potatoes, green pepper, onions and ham; put in pan. Mix eggs with soup and milk; pour over potatoes. ...
Ingredients: 8 (cheese .. eggs .. ham .. milk .. potatoes .. soup ...)
Prepare potatoes O'Brien as directed ... milk, pour over casserole mixture. Refrigerate overnight. Bake uncovered ... desired. Serves 8 to 10.
Ingredients: 7 (cheese .. eggs .. flour .. ham .. milk .. mustard ...)