1 (8 oz.) pkg. wide egg noodles
1 (1 oz.) env. HIDDEN VALLEY® Ranch Dressing & Seasoning Mix
1 lb. ground beef, cooked & drained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 (8 oz.) container dairy sour cream
3/4 cup milk
1/2 cup grated Parmesan cheese
sliced green onions (optional)

Cook noodles by package directions. Drain. Combine with dressing mix, cooked beef, mushrooms, sour cream and milk. Cook and stir until thoroughly blended. Sprinkle with cheese. Garnish with green onions, if desired.

Submitted by: Phyllis Chittum