1 (1 lb.) pkg. hot dogs, sliced thin
1 lg. can Campbell's beans
1 to 2 peppers, red or green, diced
1 onion, sliced thin or chopped
1/4 c. molasses
2 tbsp. maple syrup
1/4 tsp. dry mustard
1/2 stick butter

In a large skillet melt butter, saute onions, hot dogs and peppers. Medium to medium high setting until hot dogs are golden brown. Lower heat. Add beans, molasses, syrup and dry mustard. Simmer about 10 minutes, stirring occasionally. Enjoy!