Results 51 - 60 of 449 for franks

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Remove the stems and seeds from peppers and cut into large chunks. In an oven proof baking dish, that can be used on top of the stove, ...

Chill Brie well before handling. Remove rind from top and place cheese on serving platter. Combine parsley, Parmesan cheese, tomatoes, oil, ...

Heat all ingredients to boiling. Put in slow cooker with miniature hot dogs. Simmer for 3-4 hours.

Mix flour, sugar and baking powder together. Cut in butter. Add the rest of the ingredients and mix well. Batter will be somewhat on the ...

Split each knockwurst lengthwise almost through to bottom. Place slit side down on oven pan of toaster oven with drip tray. Broil on low ...



First, take a 12 inch skillet and melt the butter until it begins to foam. Then toss in the onion, celery and bell pepper; saute them over ...

Preheat oven to 375 degrees. In large fry pan, cook onion and green pepper in 1 tablespoon butter until tender. Stir in wieners, beans, ...

Cut tops off of peppers and put peppers and juice in blender. Chop. Pour peppers over sausages in pan and add vinegar. Stir all together. ...

Combine all ingredients, except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Serve in a chafing dish ...

In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index