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51.
FRANK SINATRA'S SAUSAGE AND PEPPERS
Remove the stems and seeds from peppers and cut into large chunks. In an oven proof baking dish, that can be used on top of the stove, ...
Ingredients: 5 (oil .. peppers ...)
52.
FRANK'S FAVORITE BRIE WITH SUN DRIED TOMATO TOPPING
Chill Brie well before handling. Remove rind from top and place cheese on serving platter. Combine parsley, Parmesan cheese, tomatoes, oil, ...
Ingredients: 8 (brie .. cheese .. jar .. leaves ...)
53.
DOWN HOME B.Q. FRANKS
Heat all ingredients to boiling. Put in slow cooker with miniature hot dogs. Simmer for 3-4 hours.
Ingredients: 5 (sauce .. soup .. sugar .. vinegar ...)
54.
FRANK'S FAVORITE APPLE CRUMB CAKE
Mix flour, sugar and baking powder together. Cut in butter. Add the rest of the ingredients and mix well. Batter will be somewhat on the ...
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
55.
FIRST-DOWN STUFFED FRANKS
Split each knockwurst lengthwise almost through to bottom. Place slit side down on oven pan of toaster oven with drip tray. Broil on low ...
Ingredients: 4 (buns .. dogs ...)
56.
FRANK'S CRAWFISH ETOUFFEE
First, take a 12 inch skillet and melt the butter until it begins to foam. Then toss in the onion, celery and bell pepper; saute them over ...
Ingredients: 15 (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
57.
FRANK 'N BEAN BISCUIT CASSEROLE
Preheat oven to 375 degrees. In large fry pan, cook onion and green pepper in 1 tablespoon butter until tender. Stir in wieners, beans, ...
Ingredients: 13 (beans .. biscuits .. catsup .. cheese .. chips ...)
58.
FIVE ALARM FRANKS
Cut tops off of peppers and put peppers and juice in blender. Chop. Pour peppers over sausages in pan and add vinegar. Stir all together. ...
Ingredients: 3 (hot .. smokies .. vinegar)
59.
FRANKLY HAWAIIAN
Combine all ingredients, except wieners. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Serve in a chafing dish ...
Ingredients: 7 (flour .. juice .. mustard .. pieces .. sauce .. sugar ...)
60.
FANCY FRANKS
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Ingredients: 6 (jelly .. juice .. mustard .. sauce ...)
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RECIPE PULSE
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BAKING SUBSTITUTES CANOLA OIL
HOMEMADE HAM BEAN SOUP
BROWN RICE
EASY NO-BAKE CHEESECAKE GELATIN
BEEF TERIYAKI STIR FRY
GRILLED CATFISH
BAKED CATFISH
COOKING TURKEY LEGS
BAKED SPAGHETTI
CRAB RANGOON
PULLED POEK
GRAHAM BASE
LEMON SAUSAGE
CHUN KING
BLUE CHEESE SOUP
CHESSY BROCOLLI
KIX BARS
RHODES PULL APARTS
PORK RUB PAPRIKA SAGE
SHREDDED CHICKEN FOR FAJITAS
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