1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 tsp. mustard
1 1/2 tbsp. lemon juice
1 lb. cocktail weiners (Little Smokies)
1 can pineapple chunks, drained

In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.