2 (1 lb.) pkgs. Kahn's Lil Smokies
1 (16 oz.) bottle white vinegar
1 (8 oz.) Old El Paso Pickled Jalapeno Peppers Hot

Cut tops off of peppers and put peppers and juice in blender. Chop. Pour peppers over sausages in pan and add vinegar. Stir all together. Heat but don't boil for about 1/2 hour. Take off heat and let stand for 1 hour or however long you want. The longer they stand, the hotter they are. Drain and wash peppers from sausages. Refrigerate.