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Results 91 - 100 of 449 for franks
91. BOURBON FRANKS
Or use 2 (16 oz.) packages regular franks, cut into 1-inch chunks ... with wood picks. Makes about 64 appetizer servings. About 70 calories each.
92. BARBECUED FRANKS
1. Preheat oven to 350 ... all ingredients, except franks. 3. Pour over franks ... casserole. 4. Bake for 1/2 hour, covered, and 1/4 hour uncovered.
93. BOURBON FRANKS
Combine all ingredients except franks. Stir occasionally, let uncovered ... and simmer longer until hot. Serve hot with toothpicks as stabbers.
94. FRANK APPETIZER
Brown franks in butter. Mix together the jelly and mustard. Heat and then add the franks.
Combine first 8 ingredients in ... 20 minutes. Add franks and continue cooking 15 minutes more. ... beds of hot fluffy rice. Makes 6 servings.
Fry bacon. Saute onion in ... bacon aside. Cut franks in thirds and fry in ... and beans. Cover and simmer for 20 minutes. Garnish with bacon.
97. FANTASTIC FRANKS
Cut franks in fifths and bacon in ... at 325 degrees for 1 hour. Serve hot. For a party, keep franks warm by placing baking pan on warming tray.
Oven 375 degrees. Mix beans, spaghetti sauce, onion and 1/2 cup cheese in pan. Arrange franks on top. Sprinkle with 1/2 cup cheese. Bake 30 minutes.
99. BBQ BEEF FRANKS
Slice beef franks in the middle but not ... onion and cheese. Then pour BBQ sauce over the franks. Bake in oven at 350 degrees until cheese melts.
100. BOURBON FRANKS
In large saucepan mix all ingredients except franks, cover and simmer at ... chafing dish. Makes about 64 appetizer servings, about 70 calories each.
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