1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 (8 oz.) pkg. miniature cocktail franks

Or use 2 (16 oz.) packages regular franks, cut into 1-inch chunks

In large saucepan, mix all ingredients except franks. Cover and simmer at least 2 hours, stirring occasionally. (Can be made ahead to this point. Cool and refrigerate up to 24 hours or freeze up to 1 year. Reheat sauce until hot.)

Add franks and simmer until heated through, about 5 minutes. To serve, spoon into chafing dish. Serve with wood picks. Makes about 64 appetizer servings. About 70 calories each.