1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 (8 oz.) pkgs. miniature cocktail franks or 2 (16 oz.) pkgs. frankfurters, cut into 1" chunks

In large saucepan mix all ingredients except franks, cover and simmer at least 2 hours, stir occasionally. (Can be made ahead to this point, cover and refrigerate up to 24 hours. Reheat until hot.) Add franks and simmer until heated through, about 5 minutes. To serve, spoon into chafing dish.

Makes about 64 appetizer servings, about 70 calories each.