1 c. bourbon
1 c. catsup
1/2 c. brown sugar
1 tbsp. minced onion
2 tsp. Worcestershire sauce
1 lb. pkg. franks (10)

Combine all ingredients except franks. Stir occasionally, let uncovered for about 30 minutes. Add franks to sauce and simmer longer until hot. Serve hot with toothpicks as stabbers.