1 lb. all-beef franks (hot dogs)
1 lb. lean bacon
3/4 box dark brown sugar
1 tsp. cinnamon

Cut franks in fifths and bacon in thirds. Wrap bacon around franks and secure with a toothpick. Place in baking pan (9 x 9 inch). Mix sugar and cinnamon; sprinkle over meat. Bake at 325 degrees for 1 hour. Serve hot.

For a party, keep franks warm by placing baking pan on warming tray.