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BARBECUED FRANKS OVER RICE | |
1 can (12 oz.) tomato sauce 1 c. water 1 med. onion, finely chopped 1/2 c. chopped celery 2 tbsp. brown sugar 2 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1 tsp. liquid smoke 2 lbs. franks, sliced diagonally in 1 inch pieces 4 c. hot cooked rice Combine first 8 ingredients in saucepan. Cover; simmer slowly until onions and celery are tender, about 20 minutes. Add franks and continue cooking 15 minutes more. Serve over beds of hot fluffy rice. Makes 6 servings. |
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