1 c. catsup
2 tbsp. brown sugar
1/8 tsp. pepper
2 tbsp. vinegar
3 tbsp. Worcestershire sauce
12 lg. franks
1/2 c. water
1/2 tsp. salt
1/8 tsp. red pepper
1/4 c. lemon juice
1/2 tsp. mustard

Simmer over low heat 20 minutes. Slash franks at 1 inch intervals. Simmer 15 minutes more. (I used a black iron skillet.)