1 lb. franks
1/3 c. chopped green pepper
1/2 c. chopped onion
2 tbsp. butter
1 can tomato soup
2 tbsp. brown sugar
1 tbsp. Worcestershire
1 tbsp. vinegar
1 tsp. prepared mustard
Dash of hot pepper sauce

In skillet, brown franks and cook green pepper and onion in butter until tender. Stir in remaining ingredients, cover; cook over low heat 20 minutes, stirring now and then.