1 c. sour cream
1 c. sugar
1 c. chopped or ground raisins
2 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves
Pinch of nutmeg
Pastry for double crust pie

Combine all ingredients and beat well. Pour into 9 inch pastry-lined pie pan. Cover with top crust and flute edges. Bake 10 minutes at 425 degrees, reduce heat to 350 degrees and bake 45 minutes more.