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Results 41 - 50 of 182 for sour cream raisin pie
Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard: ... dissolved. Spread on pie and set in moderate oven until golden brown.
Beat eggs and sugar. Beat in sour cream, salt, spices and milk. Add raisins. Pour into unbaked large pie crust. Cover with a crust. ... 50 to 60 minutes.
Mix all ingredients and cook in a double boiler until thick. Then pour into a baked pie crust. Cover with meringue, then brown.
Mix ingredients and put in unbaked pie shell. Do not cook raisin mixture first, just pour in ... longer or until knife stuck in pie comes out clean.
Boil the raisins in the water for 5 ... Put in baked pie shell. Beat until stiff. Put ... until meringue is light brown, approximately 5 minutes.
Beat the eggs and add ... spices. Combine with sour cream and raisins. Pour into pastry shell. ... seal on warm pie. Bake at 425 degrees ... so it doesn't burn.
Beat egg yolks until thick. Add sour cream, sugar, flour and cinnamon. ... blended well. Add raisins. Cook over medium heat ... 9 inch baked pie shell. Top with meringue and brown.
Mix all ingredients. Cook until very thick. Pour into baked pie shell. May top with meringue.
Mix sugar and spices, add to beaten eggs with raisins, cream, salt and vinegar. Beat ... degree oven until the filling is set and lightly browned.
Mix all ingredients and pour into unbaked pie shell. Bake at 350°F for 50 to 60 minutes.
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