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| MOM'S VERY OLD RECIPE OF SOUR CREAM RAISIN PIE | |
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1 cup sour cream 1/2 cup raisins, chopped fine 1/2 tsp. cinnamon 1/4 tsp. cloves 1 pinch nutmeg 1 cup sugar 3 egg yolks 1 egg white Mix all ingredients and pour into unbaked pie shell. Bake like lemon custard: Bake at 450°F in a preheated oven for 10 minutes then, reduce heat to 350°F and bake for 25 minutes. Then beat 2 egg whites; add 2 tablespoons of sugar and beat until stiff but not dry. Be sure all sugar granules are dissolved. Spread on pie and set in moderate oven until golden brown. | |
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recipe reviews #89740
Gayle Warner (Washington) says:
Excellent! Easy and quick!
#92270
Ruth Mackie (Ontario) says:
I was talking to a friend about our favourite pie. Mine was the Sour cream raisin that my Grandmother made for us many years ago. Thank you for posting this recipe. While I will not be able to get farm fresh cream I know this recipe is very close to hers.
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