SOUR CREAM RAISIN PIE 
4 eggs
1 c. sugar
1 1/3 c. thick sour cream
2/3 c. milk
1/8 tsp. salt
1 tsp. cinnamon
1/3 tsp. cloves
3 c. raisins

Beat eggs and sugar. Beat in sour cream, salt, spices and milk. Add raisins. Pour into unbaked large pie crust. Cover with a crust. Spread top of crust with a little milk. Sprinkle with sugar. Bake in 350 degree oven for 50 to 60 minutes.

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