1 c. sour cream
1 c. sugar
2 eggs
1/2 c. raisins (whole)
1 tbsp. flour
1 tsp. cinnamon
1/4 tsp. cloves

Mix ingredients and put in unbaked pie shell. Do not cook raisin mixture first, just pour in unbaked shell. Bake 10 minutes at 450 degrees. Reduce temperature to 350 degrees and bake 20 minutes longer or until knife stuck in pie comes out clean.