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| CREAMY SOUR CREAM RAISIN PIE | |
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1 c. raisins 1/4 c. cornstarch 1/2 tsp. cinnamon 2 c. milk 3/4 c. sugar 1/4 tsp. nutmeg 1/4 tsp. salt 3 egg yolks, beaten 1 c. sour cream 1 tbsp. lemon juice Baked pie shell Whipped cream Mix raisins, cornstarch, cinnamon, milk, sugar, nutmeg and salt. Bring to a boil for 1 minute. Beat egg yolks and sour cream and add to cooked mixture. Cook until bubbly. Add lemon juice and cool slightly. Spoon into pie crust. Cover and chill 3 hours or more. Cover with whipped cream or whipped topping. Or make a meringue with the 3 egg whites left over from yolks. Put egg whites in bowl and whip until stiff with 3 tablespoons sugar. Spread over pie filling. Brown in a 400 degree oven about 10 minutes. Watch carefully so it doesn't burn. Chill until pie is set, at least 3 hours. | |
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