Sour Cream Raisin Pie - Recipes - Page 4

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Results 31 - 40 of 182 for sour cream raisin pie

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31. SOUR CREAM RAISIN PIE

*Beat and make meringue. Barely cover raisins with water and simmer until ... Stir constantly. Add sour cream and vanilla. Pour into pie shell and top with meringue. Brown in oven.

32. SOUR CREAM RAISIN PIE

Combine sour cream, 1/2 cup sugar, spices, ... yolks, salt and raisins. Cook over hot water ... pour into baked pie shell. Make meringue by combining ... (350 degrees, 10-12 minutes).

33. SOUR CREAM RAISIN PIE

Beat eggs with fork and ... blended. Slowly add sour cream to mixture, then add raisins, nuts, flour, cinnamon and nutmeg. Pour into pie shell and bake at 450 ... more at 350 degrees.

34. SOUR CREAM RAISIN PIE

Heat oven to 400 degrees. ... saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over ... minute. Pour into pie shell. Spread meringue over hot ... beat. Beat in vanilla.

35. SOUR CREAM - RAISIN MERINGUE PIE

Bake pie shell. Reduce oven temperature to ... saucepan. Stir in sour cream. Stir in egg yolks, raisins, and lemon juice. Cook ... Cool away from draft.

36. MOCK SOUR CREAM RAISIN PIE

In a saucepan, combine milk ... in allspice. Add raisins; mix well. Let cool ... into pastry shell. Chill at least 2 hours. Yield: 8 servings.

37. SOUR CREAM RAISIN PIE

In mixing bowl beat eggs ... colored. Gradually add sour cream, sugar, flour and spices, ... and stir in raisins and vanilla. Cool slightly and pour into baked pie shell.

38. SOUR CREAM RAISIN PIE

Mix flour, sugar and salt. Stir in sour cream. Add milk and egg ... thick. Meanwhile, cook raisins with water and 2 tablespoons ... Put in baked pie shell and top with meringue. ... 400 degrees until brown.

39. MOM'S SOUR CREAM RAISIN PIE

Boil for 5 minutes. Set ... this to the raisins, then add 3/4 cup sour cream. Cook until thickened, then ... Pour into baked pie shell. Add meringue and brown. ... crust does not fail.

40. SOUR CREAM RAISIN PIE

Heat sour cream, sugar, salt and flour; ... don't boil hard. Remove from heat, add raisins and nuts. Pour into baked pie shell. Top with meringue.

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