1 c. raisins, cook, drain, set aside
1 c. sour cream
1 c. sugar
1/8 tsp. salt
1 1/2 tbsp. flour
1 tsp. vanilla
3 egg yolks
1 c. pecans

Heat sour cream, sugar, salt and flour; add vanilla and beat egg yolks. Cook for 5 minutes. It will be bubbly, don't boil hard. Remove from heat, add raisins and nuts. Pour into baked pie shell. Top with meringue.