1/3 c. flour
2/3 c. sugar
1/8 tsp. salt
1 c. sour cream
3 egg yolks
1 c. raisins
1 c. water
2 tbsp. sugar
1 c. milk

Mix flour, sugar and salt. Stir in sour cream. Add milk and egg yolks. Cook on medium heat, stirring constantly until thick. Meanwhile, cook raisins with water and 2 tablespoons sugar until water boils out. Add to thickened pudding. Put in baked pie shell and top with meringue.

NO WEEP MERINGUE:

1 tbsp. cornstarch
3/4 tsp. vanilla
3 egg whites
1/2 c. water
6 tbsp. sugar

Cook cornstarch and water until boiling. Cool slightly. Beat egg whites, gradually add sugar and vanilla. Beat until stiff. Add cornstarch mixture and beat. Bake pie at 400 degrees until brown.