Beat eggs, add sugar, cinnamon, sour cream, and vanilla. Beat well. Sprinkle raisins over bottom of pie crust. Pour ingredients over raisins. ... inserted comes out clean.
Mix sugar, cinnamon, salt and ... then stir in sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at 350 degrees ... and bake until golden.
Cook raisins in 1 cup of water ... flour, cinnamon, butter, sour cream, and egg yolks. Mix ... pour into baked pie crust. Make meringue of egg ... minutes at 325 degrees.
Cook raisins on top of stove until ... dry ingredients and sour cream. Add to raisins and ... Pour into baked pie shell and top with meringue ... whites for the meringue.
In a bowl cover the raisins with 1 cup boiling water. ... heat; add the sour cream, butter and drained raisins. ... into the baked pie shell. Spread meringue over the ... Preparation time: 45 minutes.
Place raisins in a small saucepan. Add ... and spices; add sour cream and stir well. Beat in ... water. Put in pie shell and top with meringue. ... minutes until golden brown.
In a heavy saucepan combine ... egg yolks. Add sour cream and milk; beat until well-blended. Add egg yolk mixture and raisins to sugar mixture. Bring to ... filling. Pour into pie shell and top with meringue. ... oven until light brown.
In top of double boiler, ... mix well. Add sour cream. Cook over hot water ... constantly. Stir in raisins and lemon juice. Cool. Pour into baked pie shell. Beat egg whites until ... 5 to 10 minutes.
Combine egg yolks, sugar, sour cream, cornstarch, vinegar and spices. ... thickens. Stir in raisins. Pour into the pie shell. Beat 3 egg whites ... Bake until slightly brown.