2 tbsp. cornstarch
1 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs, separated
1 c. sour cream
1 c. raisins
1 1/2 tsp. lemon juice
9 inch baked pie shell

In top of double boiler, mix cornstarch, 3/4 cup sugar, salt, cinnamon and nutmeg. Add egg yolks and mix well. Add sour cream. Cook over hot water until thick, stirring constantly. Stir in raisins and lemon juice. Cool. Pour into baked pie shell. Beat egg whites until stiff. Gradually beat in remaining 1/4 cup sugar. Spread over filling. Bake in 425 degree oven 5 to 10 minutes.