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Results 71 - 80 of 182 for sour cream raisin pie
Cook egg yolks, sugar, flour, and sour cream until thick. Add well drained raisins, vanilla, and salt. Mix ... pour into baked pie shell. Cover with meringue made ... 10 minutes until browned.
Simmer raisins in water until plump. Drain ... slightly, add with sour cream, sugar and salt to ... Cool. Serve topped with meringue or Cool Whip.
Simmer raisins and water until tender. Combine ... 5-10 minutes. Add sour cream. Blend and pour into baked 9 inch pie shell. Make meringue by beating ... 350 degrees, 5-10 minutes.
Combine sugar, spices, salt and eggs. Mix well. Blend in sour cream and vinegar. Add raisins. Mix. Pour into unbaked pie shell and bake for 1 hour in 350 degree oven.
Beat egg, stir in sour cream, vinegar and raisins. Mix dry ingredients and ... mixture. Pour into pie shell. Cover with top crust. ... degrees. Bake 20-25 minutes.
1. Sift flour and salt ... of a 9" pie tin. 2. Beat eggs slightly. ... light. 3. Add sour cream, raisins, nutmeg, salt and lemon ... Serves 6 to 8.
Combine sugar, flour, and salt. ... and combine with sour cream. Add to first mixture ... until thick. Add raisins, nuts, and vanilla. Cool. Pour into baked pie shell. Top with meringue, using ... 350 degrees until brown.
Combine sour cream, egg yolks, sugar and ... thick. Add vanilla and raisins. Pour into baked pie shell. Top with meringue made from the egg whites.
Set out pie shell. In a small bowl ... 1 hour to sour. Put the raisins in a small saucepan and ... oven. If whipped cream topping is being used, chill beforehand. Serves 6.
Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins until tender. Cook mixture of sour cream, cornstarch, salt and sugar ... recipe for 9-inch pie.
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