1 c. raisins, cooked and drained
1 c. sour cream
2 egg yolks
3/4 c. sugar
2 tbsp. flour
1 tsp. vanilla
2 egg whites

Combine sour cream, egg yolks, sugar and flour. Cook until thick. Add vanilla and raisins. Pour into baked pie shell. Top with meringue made from the egg whites.