PASTRY:

2 c. flour
Pinch of salt
1/2 c. butter
Cold water

FILLING:

2 eggs
1 c. sugar
1 c. sour cream
1 c. raisins
1/4 tsp. nutmeg
1/8 tsp. salt
1 1/2 tbsp. lemon juice

1. Sift flour and salt into a mixing bowl. Rub in the butter with your fingertips until mixture is the consistency of fine bread crumbs. Add enough water to form a stiff dough. Halve the dough. Roll out one half to a thickness of 1/8" and line the bottom of a 9" pie tin.

2. Beat eggs slightly. Add sugar and beat until light.

3. Add sour cream, raisins, nutmeg, salt and lemon juice and mix well. Pour into unbaked crust.

4. Roll out other half and cover pie. Make slits with a knife to allow steam to escape. Press edges together.

5. Bake in a 450 degree oven for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes longer. Serves 6 to 8.