1 Duncan Hines yellow cake mix
1/2 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges (undrained)

ICING:

1 (8 or 9 oz.) container non-dairy whipped topping, thawed
1 (15 oz.) can crushed pineapple
1 sm. box instant vanilla pudding

Mix ingredients together and beat until combined, using medium speed on electric mixer. Pour into two 8 inch pans and bake for 25-30 minutes.

To assemble cake, split each layer in half so that you have 4 layers. Frost with pineapple (and fill) icing recipe. Keep cake refrigerated until serving time.

Icing and filling: Mix ingredients together on slow speed of electric mixer. Frost and fill cake. You may also top it with coconut and chopped nuts.