4 eggs
1 med. can mandarin oranges, drained
1 pkg. yellow deluxe cake mix (Duncan Hines)
2/3 c. Crisco oil

Mix the above ingredients (do not use package directions). Bake in 3 (9 inch) pans for 25 minutes at 325 degrees.

FROSTING:

1 lg. can crushed pineapple (drain 3/4 of the juice)
8 or 9 oz. Cool Whip
1 lg. pkg. instant pudding (vanilla)

Mix these ingredients (do not use package directions). Frost the cake and refrigerate until you are ready to serve. YUMMY!!