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ORANGE-PINEAPPLE CAKE | |
1 A & P orange chiffon cake, cut in three layers 1 med. (6" Dole) can crushed pineapple, not drained 1 pkg. instant vanilla pudding 1 pt. heavy cream, whipped Mix pineapple, with juice, and vanilla pudding. Fold in whipped cream. Spread between layers and over entire cake. Refrigerate overnight. One large or 2 small packages of strawberries may be substituted for pineapple. |
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