ORANGE-PINEAPPLE CAKE 
1 A & P orange chiffon cake, cut in three layers
1 med. (6" Dole) can crushed pineapple, not drained
1 pkg. instant vanilla pudding
1 pt. heavy cream, whipped

Mix pineapple, with juice, and vanilla pudding. Fold in whipped cream. Spread between layers and over entire cake. Refrigerate overnight. One large or 2 small packages of strawberries may be substituted for pineapple.

 

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