ORANGE PINEAPPLE CREAM CAKE 
1 pkg. Duncan Hines or Betty Crocker yellow cake mix
3/4 c. oil
4 eggs
1 can mandarin oranges and use juice

Mix dry cake mix and all other ingredients. Beat with electric mixer until oranges are broken into small pieces. Pour into 3 (9 inch) round cake pans (greased and floured) and bake at 350 degrees for 20 minutes (or until done). Cool well before frosting.

FROSTING:

1 can (15 1/4 oz.) Dole crushed pineapple, very slightly drained
1 box instant vanilla pudding mix
1 (8 or 9 oz.) container Cool Whip

Mix together and use as filling between cake layers and frosting on top layer.

 

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