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ORANGE PINEAPPLE CREAM CAKE | |
1 pkg. Duncan Hines or Betty Crocker yellow cake mix 3/4 c. oil 4 eggs 1 can mandarin oranges and use juice Mix dry cake mix and all other ingredients. Beat with electric mixer until oranges are broken into small pieces. Pour into 3 (9 inch) round cake pans (greased and floured) and bake at 350 degrees for 20 minutes (or until done). Cool well before frosting. FROSTING: 1 can (15 1/4 oz.) Dole crushed pineapple, very slightly drained 1 box instant vanilla pudding mix 1 (8 or 9 oz.) container Cool Whip Mix together and use as filling between cake layers and frosting on top layer. |
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