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PINEAPPLE CREAM CAKE | |
1 Duncan Hines yellow cake mix 4 eggs 1/2 c. oil 1 (11 oz.) can mandarin oranges (do not drain) Mix and bake at 350 degrees for 25-30 minutes. FROSTING: 1 (8 oz.) Cool Whip 1 (15 oz.) can crushed pineapple (do not drain) 1 sm. pkg. vanilla instant pudding Mix and put on cool cake. |
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