ORANGE PINEAPPLE SUNSHINE CAKE 
1 box Duncan Hines yellow cake mix
1 sm. can mandarin oranges with juice
4 eggs
1/3 c. oil

FROSTING:

1 can (20 oz.) crushed pineapple
1 pkg. cheesecake filling mix
1 carton (8 oz.) sour cream
1 carton (8 oz.) Cool Whip

In large bowl, mix all ingredients on medium speed approximately 2 minutes. Coat 3 (9 inch) cake pans with Bakers Joy. Bake at 315 degrees for approximately 20 minutes.

Frosting: Mix all ingredients in large bowl by hand until thoroughly mixed.

 

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