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ORANGE PINEAPPLE SUNSHINE CAKE | |
1 box Duncan Hines yellow cake mix 1 sm. can mandarin oranges with juice 4 eggs 1/3 c. oil FROSTING: 1 can (20 oz.) crushed pineapple 1 pkg. cheesecake filling mix 1 carton (8 oz.) sour cream 1 carton (8 oz.) Cool Whip In large bowl, mix all ingredients on medium speed approximately 2 minutes. Coat 3 (9 inch) cake pans with Bakers Joy. Bake at 315 degrees for approximately 20 minutes. Frosting: Mix all ingredients in large bowl by hand until thoroughly mixed. |
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