MICROWAVE ORANGE-MARMALADE CAKE 
TOPPING:

1/4 stick melted butter
3/4 c. orange marmalade
1/2 c. coconut

CAKE:

1 lemon cake mix

Mix together topping ingredients and spread in bottom of a microwavable bundt pan which has been greased and sugar coated. Mix cake according to package ingredients. Pour over topping. Cook approximately 11-12 minutes on high. Let cool 5 minutes and over turn on serving plate.

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Microwave Orange-Marmalade Cake
 #30928
 Lynda Lee (Georgia) says:
I have a new Gibson silicone bakeware bundt pan which came with no timing instructions. I have been looking for exactly what you offered. Made all the cakes and I am very, very pleased with the way they turned out. All excellent and it will make summertime baking a breeze. Thank you so much.
Keep up the good work on recipes.

 

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