CAKE:

1 box butter mix cake mix
1/2 c. oil
4 eggs
11 oz. can mandarin oranges (juice included)

Mix all ingredients together. Grease two 9 inch cake pans, divide batter evenly into each pan and bake at 325 degrees for 30 minutes. Cool cake.

FILLING:

3 oz. pkg. instant vanilla pudding
1 lg. can crushed pineapple (juice included)
9 oz. container non-dairy dessert topping

Mix dry pudding with pineapples and dessert topping. Stir well. Spread filling on 1 layer of cake. Place second layer on top of first layer. Spread remainder of filling on top and sides of cake.