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| JELLO POKE CAKE | |
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1 pkg. white or yellow cake mix (2 layer size) 1 pkg. (4 serving size) Jello gelatin 4 eggs 1/3 c. oil 1 c. water for cake mix 1 container non dairy topping (like Cool Whip) (12 oz.) 1 c. water for Jello Prepare cake with eggs, oil and water according to package directions. Bake in 13 x 9 inch pan. Bake at 350°F for 40 to 45 minutes. Cool in pan for 15 minutes. Poke holes all across the cake with a fork. Dissolve flavored gelatin in 1 cup boiling water. Pour warm gelatin slowly over cake. The gelatin will soak into the cake. Chill 4 hours. Spread Cool Whip over top. Keep refrigerated. | |
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recipe reviews #31699
Karen (Oklahoma) says:
I mix 1 small box of lemon pudding with the cool whip to frost the cake. It's an easter favorite here!!
#41921
Cindy (Ohio) says:
Has anyone added pudding mix to the cool whip for the topping? Also can put the cool whip on the nigh before or should I do right before serving? I am making for my mother in laws birthday and want it to be nice for her.
#43311
Keesha (Hawaii) says:
It's really good just like it is but if you're making a strawberry one, you can add cut strawberries on top and it's even better. I put the whipped cream in the refrigerator to thaw it while the cake is cooling and add it as soon as the cake is cooled.
#66546
ELLIE (Texas) says:
Does anyone have the recipe for the store bought tube cake that you cut and scoop and fill with cool whip?
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