4 eggs
1/2 c. oil
3/4 c. water
3 oz. pkg. lemon Jello

Beat eggs, oil, water and jello until light and fluffy. Add 1 package lemon cake mix. Bake in 9 x 13 pan for 30-40 minutes at 350 degrees. Take out, poke holes all throughout the cake, an inch apart, cover with icing.

ICING:

1 1/2 c. powdered sugar
Juice of 2 lemons, or about 1/2 c.

Bring to a boil. Spoon onto cake over holes.