Results 21 - 30 of 141 for non dairy cake

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Cook peaches, sugar, flour and water until thickened. Use cake mix as package directs - ... stack. Cover with non - dairy topping. Serves 8 to 10.

Prepare cake batter according to package directions. ... stirring constantly. Fold into whipped topping until blended and spreadable. Use immediately.

Bake cake according to directions on package ... Sprinkle with coconut and garnish with maraschino cherries. Refrigerate; keeps well in refrigerator.

Place half of the bite-size pieces of cake in the bottom of the ... half of the nuts. Repeat these layers one more time. REFRIGERATE. Serves 25.

Combine all ingredients except oranges ... mixed. Spread on cake. Refrigerate until ready to serve. So good - you make a pig of yourself eating it.



In small micro-proof bowl, melt chocolate chips on high (full power) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth ...

For first layer, mix flour, butter and nuts together. In a 13 x 9-inch pan, pat down the flour mixture and bake in 350°F oven 20 ...

Cook butter and sugar in ... over top of cake. Add mint leaves to ... reserved syrup until thick and clear. Cool. Spoon glaze evenly over top of cake.

Grind oreo's and set aside. Blend together the butter, cream cheese, powdered sugar. Mix the milk and pudding. Mix together the pudding ...

In small saucepan, melt chocolate chips. Set aside to cool. In large bowl beat cream cheese, sugar, and butter until smooth. On low blend ...

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