Results 71 - 80 of 141 for non dairy cake

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Bake and cool cake mix. Crumble and layer 1/2 ... and 1/2 of non-dairy whipped topping. Repeat layers, using ... Can be made ahead. Very good.

Heat oven to 375 degrees. ... 2 (9") round cake pans. Prepare, bake and cool ... chocolate curls, coated coffee beans or grated chocolate, if desired.

Bake according to package directions ... pieces. Crumble 1/4 cake into bottom of large punch ... filling, 1/4 of non-dairy whipped topping, 1/2 cup pecans. ... 24 to 36 people.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Mix together well and press into 9 x 13 inch baking pan. Bake 15 to 20 minutes, 350 degrees. Cool.



In small microwave proof bowl melt chocolate chips on high (full power) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth ...

Makes 1 (9 inch) Cake Cook butter and sugar in ... and 1/2 cup reserved syrup until thick and clear. Cool. Spoon glaze evenly over top of cake.

Butter a 9"x13" dish. Layer whole crackers on bottom of dish. Mix 2 packages of pudding with 3 cups of milk. Fold in topping. Pour half of ...

Cook butter and sugar in ... around top of cake. Spoon glaze over cake. ... hours. Cook until thick and clear. Cool. Spoon glaze over top of cake.

Preheat oven to 350 degrees. Mix together 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 teaspoon vanilla, and the nuts. Set aside. Mix together ...

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