1 pkg. yellow cake mix (18 oz.)
1 (21 oz.) can cherry pie filling
2 (3 oz.) pkg. instant vanilla or chocolate pudding pie filling
1 (16 oz.) can crushed pineapple, drain
2 bananas, sliced
1 (16 oz.) non-dairy whipped topping

Bake and cool cake mix. Crumble and layer 1/2 crumbs in punch bowl. Make up instant pudding pie filling. Top crumbs with 1/2 of pudding, 1/2 can of cherry pie filling and 1/2 can drained crushed pineapple, 1 banana and 1/2 of non-dairy whipped topping. Repeat layers, using remaining 1/2 of each ingredients and 1 banana. Garnish with coconut, pecans and cherries, chopped if you wish. Can be made ahead. Very good.