1 (1 lb.) box graham crackers
2 boxes instant French vanilla pudding
3 1/4 c. milk
8 oz. non-dairy whipped topping
1/2 c. sugar
1/2 tsp. salt
1/3 c. cocoa
1/4 c. butter
1 tsp. vanilla

Butter a 9"x13" dish. Layer whole crackers on bottom of dish. Mix 2 packages of pudding with 3 cups of milk. Fold in topping. Pour half of mixture on crackers. Add another layer of crackers. Pour rest of mix on top. Layer another layer of crackers. Mix sugar, salt, cocoa and 1/4 cup of milk. Cook until mixture comes to a boil. Remove from heat. Add butter and vanilla. Cool 3 minutes. Pour over crackers. Refrigerate overnight.