2 lbs. rump steak
1 c. plum sauce, recipe below
1/2 c. flour
1 sheet of aluminum foil

Mix the sauce with the flour and spoon half of the mixture on the foil in the middle. Place steak on top of sauce, top with sliced onion. When foil is folded over and sealed together set the (package) in empty cast iron skillet to cook in 400 degree oven for 1 1/2 hours.

PLUM SAUCE:

1 can plums
2 sm. onions, chopped
1 clove garlic, crushed
1 tbsp. oil
1/2 tsp. allspice
1/2 tsp. ground ginger
2 tbsp. cider vinegar
1 tbsp. brown sugar
Pinch of hot chili pepper
1/4 tsp. ground cloves

Remove stones from plums, blend plums and liquid in a blender. Saute onion and garlic in oil until soft. Add plums and remaining ingredients. Cover and cook on low heat for 20 minutes. Thicken with cornstarch if desired.