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Results 21 - 30 of 42 for whole rump steak
21. SWISS STEAK
In heavy skillet, cook onion and green pepper in fat until tender. Then take the beef and pound flour into it with the edge of a heavy ...
22. SWISS STEAK
Trim fat from meat. Combine flour, salt and pepper. Pound meat with flour mixture. Heat oil in Dutch oven over medium heat. Brown meat well ...
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
Salt, pepper and flour outside of roast. Brown on all sides in 1 tablespoon oil. (Use Dutch oven and cook on top of stove.) Add water and ...
26. TOSCANA BEEF
Meat - 2 pounds- 1 1/4 hours cooking time. Dry meat with paper towel. Make small incisions all over meat and fill with garlic and rosemary ...
Cut beef across the grain into thin strips. String celery if necessary, then slice diagonally. Combine sherry, soy sauce and sesame oil and ...
28. MUSHROOM STEAK
Mix together first measures of ... pepper. Add the steak slices and marinate for 1/2 ... Add to skillet and stir until thick. Serve with rice.
29. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then ...
30. STEAK SOUP
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
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