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Results 61 - 70 of 224 for stuffed steak stuffing
Cook together bacon, onion, mushrooms, ... well pounded flank steak. Roll up and tie ... at 325 degrees for 2 hours. Slice and serve with gravy.
Marinate steak in Italian dressing overnight. Squeeze ... cook approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... and herbs. Spread stuffing to within 1 inch of ... serve with the gravy.
Sprinkle the bread crumbs with ... egg to the stuffing, but it can harden. ... of stuffing pork steaks. The first method is ... For braising, the stuffed steaks are put into a ... about 1 1/2 hours.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
You will need toothpicks and ... mustard on round steak. Add bread crumbs, chopped ... 350°F oven. Makes 4 servings. Preparation time: 1 hour.
Score flank steak on both sides with a ... and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Tenderloin steaks, 3/4" thick, with pockets ... tomatoes. Serve with sauce over the steak and garnished with chopped parsley. Yield: 8 servings.
Sauté onions and mushrooms in ... down center of steak, then bring both ends ... pieces. Thicken pan juices, if desired. Serve with meat.
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