1 1/2 to 2 lb. flank steak
1 (10 oz.) can beef broth
3 c. cooked rice
1 (15 oz.) can tomato sauce
1/2 c. Parmesan cheese
3 tbsp. minced parsley
1 clove garlic, crushed
1/2 tsp. salt

Score flank steak on both sides with a sharp knife. Place in oblong 1 1/2 quart baking dish. Mix the remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.