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Results 81 - 90 of 224 for stuffed steak stuffing
Spread dressing, or filling, on steak, roll up and tie ... tightly. Bake in a moderate oven at 325 degrees, for about 2 hours or until tender.
In blender or food processor, ... to moisten. Pound steak thin. Spread each slice with ... steak). Absolutely delicious, especially the stuffing!
Butterfly the flank steak. Sprinkle grated cheese, pepper ... (seam side down). Bake at 350 degrees for approximately 1/2 hour. Slice and serve.
Combine stuffing. Moisten lightly with meat ... surface of the steak. The same as for ... water, cover and simmer until tender or 1 1/2 hours.
Preheat oven to 350 degrees. ... fat from skirt steak, tenderize with powder and ... sliced steak with the stuffing on the side, and a simple salad.
Place on sheet of heavy ... Cubbisons). Spread on steak. Top with fresh sliced mushrooms. Top with stuffed sliced green onions. Roll and ... made from the drippings.
Fold round steak; put all ingredients inside ... minutes on high heat. Slice in about 1 1/2 inch slices and serve with sliced grilled onions on top.
Split a flank steak like a pita pocket. Make stuffing with dried bread, onions, sage, ... Roast in oven or 350°F like a pot roast until done.
Soak bread in milk. Mix ... Worcestershire sauce, place steaks in pan and brown on ... crab meat; mix well. Return to shells or casserole dish.
Make stuffing according to box directions. Cool ... Lay out raw steaks and pound with mallet to ... rice. These are very tender and flavorful!
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