Flank Steak - thin, about 3/4 to 1 inch thick
Dried bread crumbs
Onions
Sage
Celery
Chicken broth

Split a flank steak like a pita pocket. Make stuffing with dried bread, onions, sage, celery, chicken broth. Stuff into pocket. Roll steak up and tie or skewer to keep stuffing in. Roast in oven or 350°F like a pot roast until done.