1 c. dark brown sugar
1 c. white sugar (granulated)
1 c. corn oil
4 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Beat eggs, add sugar and oil, vanilla then flour slowly, adding nuts. Bake for 35 minutes at 350 degrees in a 9 x 12 inch pan. Cut in squares when cool.

(Anne C. Hardy - deceased)